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Short stories of cooking, designing, creating, playing by Karina Nicole
Saturday, October 22, 2011
A delicious and simple recipe for restaurant style flatbread.
The best part is it cooks in 5-10 minutes.
~ Trader Joe's Old Fashion Lavash Bread
~ 8 Ounces of French Brie
~ 3 tablespoons of Brown Sugar
~ 1/4 White Onion
~ 1 Fresh Pear
~ 2 Slices of thinly sliced Proscuitto
Layer the Lavash Bread with the carefully sliced pears and proscuitto.
Sprinkle the cubed Brie, White Onion, and Brown Sugar over the Lavash
Bread. Cook at 375 degrees. Top with Wild Argula if desired.
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